Cakes with seasonal fruits you will love
Cakes with seasonal fruits are a real feast for the palate. They not only delight with their appearance, but also with their taste, which changes depending on the season. Using seasonal fruits, we not only support local producers, but also have the opportunity to experiment with a variety of flavors and textures. In this article, I will present some recipes for cakes that can easily be prepared at home using fruits available in season.
Cake with strawberries and mascarpone cream
Strawberries are one of the most beloved seasonal fruits, and the combination of their sweetness with creamy mascarpone creates an unforgettable taste experience. To prepare this cake, we need: 500g of fresh strawberries, 250g of mascarpone cheese, 200ml of cream cheese, biscotti and powdered sugar to taste. We start the preparation by washing and slicing the strawberries, then whip the cream with mascarpone and powdered sugar. Finally, layer the sponge cakes, cream and strawberries. This cake is the perfect option for a summer afternoon.
Autumn tart with apples and cinnamon
Apples are the symbol of autumn and the main ingredient in many desserts of the season. Apple and cinnamon tart is a classic that never gets boring. To prepare it, we need: shortcrust pastry, 4-5 large apples, 2 teaspoons of cinnamon, 100g of sugar and the juice of half a lemon. Cut the apples into thin slices, mix them with sugar, cinnamon and lemon juice, and then arrange them on the dough. Bake for about 40 minutes at 180°C. This tart is not only delicious, but also looks beautiful on the table, being a decoration of autumn gatherings.
Summer tart with blueberries
Blueberries are not only tasty, but also very healthy. A summer tart with blueberries is the perfect way to enjoy their taste. You need: shortcrust pastry, 2 cups of fresh blueberries, 100g of sugar, 1 tablespoon of potato flour and the juice of half a lemon. Mix the blueberries with the sugar, flour and lemon juice, and then spread on the dough. Bake at 180°C for about 30 minutes. This tart will become a favorite summer dessert due to its simplicity and the distinct taste of blueberries.
Winter cake with nuts and caramel
Winter is a time when we look for more filling and warming desserts. Cake with nuts and caramel fits perfectly into these needs. To prepare them, we need: 200g of mixed nuts, 150g of butter, 150g of dark sugar, 4 eggs, 200g of flour and 1 teaspoon of baking powder. We roast the nuts and finely chop them. Cream the butter with the sugar, add the eggs, flour, baking powder and nuts. Bake for about 60 minutes at 180°C. After the cake has cooled, we pour caramel over it. This cake is a real flavor bomb, perfect for winter evenings.
Summary
Cakes with seasonal fruits are a great way to enjoy the taste of your favorite fruits all year round. Each season offers something unique to use in the kitchen. From light and refreshing summer tarts, to autumn apple tarts, to winter cakes with nuts, the possibilities are almost endless. I hope the recipes presented will inspire you to experiment and discover new flavors in your kitchen.
