How to prepare a low-calorie cake with strawberries?
Summer is the perfect time to enjoy fresh and juicy strawberries. How about preparing a low-calorie cake with strawberries that is not only healthy, but also incredibly delicious? Today's recipe is perfect for all those who want to satisfy their sweet cravings without remorse. Preparing this cake doesn't require many ingredients or a lot of time, making it the perfect choice for a summer afternoon.
Ingredients:
- 200 g whole wheat flour
- 1 teaspoon baking powder
- 3 tablespoons of xylitol or other low-calorie sweetener
- 200 ml of plant milk (e.g. almond milk, soy milk)
- 1 egg (or substitute for vegans)
- 1 teaspoon of vanilla extract
- 250 g fresh strawberries
- Optional: fresh mint for garnish
Prep:
Preparing a low-calorie cake with strawberries is extremely easy and fast. Below you will find step by step how to do it.
Step 1: Prepare the ingredients
Start by sifting whole wheat flour into a bowl, add baking powder and sweetener. In another bowl, mix the plant milk, egg and vanilla extract. Then combine the two mixtures, stirring gently so that the ingredients combine, but don't stir too vigorously so that the dough doesn't become rubbery.
Step 2: Add the strawberries
Once the dough is ready, gently mix in the sliced strawberries (leave a few for decoration). If you want the strawberries to spread evenly in the cake, dust them lightly with flour before adding them to the mixture. This will prevent them from falling to the bottom of the baking pan during baking.
Step 3: Baking
Transfer the dough to a baking pan lined with baking paper or lightly greased. Bake in an oven preheated to 180 degrees Celsius for about 25-30 minutes, until the cake is golden and springy to the touch. Check with a chopstick if the cake is done - it should come out dry when you poke it into the center of the cake.
Step 4: Decorating and serving
After baking, remove the cake from the oven and let it cool. Then decorate the top with fresh strawberries and mint leaves. This will not only add a beautiful look to the cake, but also a fresh summer taste.
Tips for best results
To make your low-calorie strawberry cake even better, here are a few tips: use only fresh, ripe strawberries for the best flavor; if you don't have xylitol, you can use another low-calorie sweetener, but be sure to adjust the amount according to your preference; for vegans, instead of eggs, you can use chia seeds or flaxseed as a substitute. Remember that experimenting with recipes is fun, so don't be afraid to adjust the ingredients to your liking.
Summary
Low-calorie cake with strawberries is a great option for anyone looking for healthy and tasty desserts. With a simple recipe and a few ingredients, you can enjoy a delicious cake without the guilt. Whether you're on a diet or just focused on healthy eating, this cake is sure to please. Enjoy!
