Best recipes for light and healthy picnic salads
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Best recipes for light and healthy picnic salads

When the sun is shining brightly and the warm air is calling us outside, there is nothing better than having a picnic in nature. Light and healthy salads are the perfect choice for such an occasion, as they are not only tasty, but also easy to transport and serve. In this article, we present the best picnic salad recipes that are sure to delight everyone attending your picnic.

Chicken and avocado salad

This salad combines juicy chicken, creamy avocado and fresh vegetables to create a delicious and nutritious dish. You will need: chicken breast, ripe avocado, mixed lettuce, cherry tomatoes, red onion, olive oil, lime juice, salt and pepper to taste. Grill the chicken and cut into strips, dice the avocado, and mix all ingredients in a large bowl. A dressing of olive oil and lime juice adds freshness to the salad.

Refreshing Greek Salad

Greek salad is a classic that never goes out of style. To prepare it you need: fresh tomatoes, cucumber, red onion, black olives, feta cheese, olive oil, wine vinegar, oregano, salt and pepper. All the ingredients are cut and mixed in a bowl, and finally crumbled feta cheese is added and topped with olive oil. This salad is not only tasty, but also very healthy.

Salad with quinoa and vegetables

This salad is a real vitamin bomb. Quinoa, also known as quinoa, is a great source of protein and goes well with a variety of vegetables. To prepare this salad you will need: cooked quinoa, red peppers, zucchini, cherry tomatoes, red onions, olive oil, lemon juice, salt and pepper. The vegetables are roasted in the oven and then mixed with quinoa and dressing. This is a great option for those looking for a healthy and filling meal.

Salad with lentils and beets

Lentil and beet salad is a great option for those who appreciate the combination of sweet and earthy flavors. To prepare it you need: cooked lentils, cooked and sliced beets, arugula, goat cheese, walnuts, olive oil, balsamic vinegar, honey, salt and pepper. Mix the lentils and beets with arugula, add crumbled goat cheese and chopped walnuts. The whole thing is topped with a dressing made of olive oil, balsamic vinegar and honey. This salad is not only visually beautiful, but also incredibly tasty.

Summary

Light and healthy salads are the perfect choice for a picnic. Not only are they full of vitamins and nutrients, but they also give you plenty of energy without weighing down your stomach. The presented picnic salad recipes are easy to prepare, and their variety of flavors is sure to please everyone. Whether you prefer meat or vegetarian options, you will find something for you among these suggestions. Remember that you can customize each salad by adding your favorite ingredients. Enjoy your meal and have a great picnic!


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