Gluten-free cakes with seasonal fruits - recipes
Cooking and baking without gluten may seem like a challenge, but with the right recipes and ingredients, it's both possible and enjoyable. Gluten-free cakes with seasonal fruits are a great way to enjoy the flavors of summer or autumn without worrying about gluten. In this article, we present recipes for delicious gluten-free cakes that will please everyone, regardless of diet or food preferences.
Gluten-free cake with strawberries and rhubarb
This cake is a combination of sweet strawberries and slightly sour rhubarb, which creates a perfect harmony of flavors. It is a great option for a spring dessert.
- 1 cup gluten-free flour
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1 cup of sliced strawberries
- 1 cup of sliced rhubarb
Mix dry ingredients, add eggs and oil, then gently stir in fruit. Bake at 180°C for about 45 minutes. After cooling, you can sprinkle the cake with powdered sugar.
Gluten-free peach cake
Sweet and juicy peaches make this cake not only delicious, but also incredibly moist. Perfect for a summer afternoon.
- 1 and 1/2 cups gluten-free flour
- 3/4 cup sugar
- 1/3 cup butter
- 3 eggs
- 1 teaspoon baking powder
- 4 ripe peaches
Beat butter with sugar, add eggs, then gradually add flour and baking powder. Finally, gently stir in the sliced peaches. Bake at 180°C for about 50 minutes. The cake can be served with whipped cream or vanilla ice cream.
Gluten-free blueberry cake
This cake is a true summer treat, full of the flavor of fresh berries. It is light, moist and perfect for serving on any occasion.
- 2 cups gluten-free flour
- 1 cup of sugar
- 1/2 cup of butter
- 3 eggs
- 2 teaspoons of baking powder
- 2 cups of fresh berry mix
Beat butter with sugar, add eggs, then gradually add flour and baking powder. Finally, gently stir in the berries. Bake at 180°C for about 60 minutes. The cake can be served with natural yogurt or sour cream.
Summary
Gluten-free seasonal fruit cakes are a great way to enjoy the taste of fresh fruit without worrying about gluten. With these recipes, anyone can prepare delicious, healthy and colorful desserts that are sure to delight your guests. Whether you choose strawberries with rhubarb, juicy peaches or mixed berries, these cakes are a simple and tasty way to add a touch of sweetness to any occasion.
