Vegan cakes with seasonal fruits - best recipes
Vegan cuisine is steadily growing in popularity, attracting not only people who have given up animal products for various reasons, but also anyone looking for healthier and more sustainable alternatives to traditional dishes. One of the biggest challenges for vegans, however, is finding tasty yet simple dessert recipes that do not contain animal ingredients. Today we will focus on cakes - the sweet finale of any meal, which can be just as delicious in a vegan version. Especially if you use seasonal fruits to prepare them.
Why choose seasonal fruits?
Using seasonal fruits in the preparation of cakes has many advantages. First, these fruits are usually cheaper and more readily available. Second, they are full of natural sugars, so cakes require less additional sweetening. What's more, seasonal fruits are richer in vitamins and minerals, making dessert not only tasty, but also a healthier choice.
Vegan cake with strawberries and rhubarb
Strawberries and rhubarb are a classic spring combination that also works well in a vegan version. To prepare this cake, you need: 250 g of whole wheat flour, 150 g of cane sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, a pinch of salt, 200 ml of vegetable milk, 80 ml of vegetable oil, 1 tablespoon of apple cider vinegar, 200 g of sliced strawberries, 150 g of sliced rhubarb.
- Mix the dry ingredients.
- Add vegetable milk, oil and vinegar, stirring to combine.
- Gently mix in the strawberries and rhubarb.
- Bake at 180°C for about 45 minutes.
Vegan chocolate cake with cherries
Another delicious idea for a vegan dessert is chocolate cake with cherries. To prepare them, you need: 200 g of whole wheat flour, 40 g of cocoa, 200 g of cane sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, a pinch of salt, 250 ml of vegetable milk, 100 ml of vegetable oil, 1 tablespoon of apple cider vinegar, 200 g of pricked cherries.
- Mix the dry ingredients.
- Add vegetable milk, oil and vinegar, stirring to combine.
- Gently blend in the cherries.
- Bake at 180°C for about 50 minutes.
Vegan apple cake
Autumn is the perfect time to prepare a vegan apple cake. For its preparation you need: 300 g of whole wheat flour, 150 g of cane sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of cinnamon, a pinch of salt, 250 ml of vegetable milk, 100 ml of vegetable oil, 1 tablespoon of apple cider vinegar, 3 medium-sized apples, cut into thin slices.
- Mix the dry ingredients.
- Add vegetable milk, oil and vinegar, stirring to combine.
- Place the apple slices on top of the cake, sprinkling them with cinnamon.
- Bake at 180°C for about 60 minutes.
Summary
Vegan cakes with seasonal fruits are a great way to enjoy sweets without remorse. Taking advantage of the abundance of flavors that fruits offer us depending on the season, we can create healthy, delicious and colorful desserts that will satisfy not only vegans, but any foodie. Remember that experimenting with different fruits and additives can yield surprisingly tasty results, so don't be afraid to try new combinations and flavors.
