How to make a low-calorie cake with peaches?
Peach pie is one of those summer pleasures associated with warm afternoons and family gatherings. However, traditional recipes are often full of sugar and fat, which does not necessarily fit into the diet of people who care about their weight. Fortunately, there are many ways to prepare a low-calorie version of this dessert that will be just as tasty as its classic counterpart. In this article, I will share with you a recipe for a low-calorie peach cake that will satisfy the palates of all foodies, regardless of their dietary preferences.
Ingredients:
- 1 and 1/2 cups of whole wheat flour
- 1/2 cup xylitol or other sweetener
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Salt tongs
- 1/2 cup unsweetened natural yogurt
- 1/4 cup plant milk
- 1 egg
- 1 teaspoon of vanilla extract
- 2 large peaches, cut into thin slices
Prep:
Preparing a low-calorie peach pie is simpler than you might think, and does not require specialized cooking skills. Let's start by transforming our ingredients into a delicious cake.
In the first step, sift whole wheat flour, baking powder, baking soda and salt into a large bowl. Next, in a separate bowl, mix natural yogurt, plant milk, egg and vanilla extract. Combine the wet and dry ingredients, stirring gently to make the dough fluffy.
Once the mixture is smooth, gently stir in the sliced peaches, leaving a few slices to decorate the top of the cake. Pour the cake into a baking paper-lined or silicone mold, which should be lightly greased beforehand.
Bake in an oven preheated to 180 degrees Celsius for about 30-35 minutes, or until a dry stick. After baking, let the cake cool for several minutes, then gently remove it from the mold. Before serving, decorate the top of the cake with the remaining peach slices.
Summary
That's it! Your low-calorie peach cake is ready to serve. Not only is this recipe a healthier alternative to traditional desserts, it also offers a great way to use seasonal fruit. By replacing white sugar with sweetener and using whole wheat flour, this cake is both delicious and more nutritious. Enjoy every bite of this summer treat, knowing that you are taking care of your health and well-being.
